Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 564.6
Total Fat 23.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 702.0 mg
Potassium 607.3 mg
Total Carbohydrate 60.2 g
Dietary Fiber 7.3 g
Sugars 5.3 g
Protein 28.0 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.9 %
Copper 31.3 %
Folate 27.4 %
Iron 39.0 %
Magnesium 18.6 %
Manganese 28.0 %
Niacin 12.6 %
Pantothenic Acid 4.0 %
Phosphorus 17.0 %
Riboflavin 10.1 %
Selenium 43.7 %
Thiamin 21.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Baked Rigatoni 3/30/19

View the full Vegan Baked Rigatoni 3/30/19 Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Baked Rigatoni 3/30/19

210 calories of Spaghetti, cooked without added salt (pasta), (0.95 cup)

190 calories of Beyond Meat Beyond Sausage, Hot Italian, (1 piece)

107 calories of Cashew Nuts, dry roasted, (18.63 grams)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (3.75 gram(s))

7 calories of Onions, raw, (0.13 large)


No nutrition or calorie comments found.