Stir Fry Random Veggies

Stir Fry Random Veggies
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Stir Fry Random Veggies calories by ingredient


Introduction

Use any veggies you have on hand. Use any veggies you have on hand.
Number of Servings: 9

Ingredients

    3.0 tbsp Sesame Oil
    4.0 cup Green Beans (snap)
    4.0 carrot Carrots, cooked
    2.0 cup pieces Mushrooms, cooked
    1.0 cup, chopped Onions, raw
    200.0 Grams Paprika

Directions

Stir fry. Serving Size: Around 2 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user MONILMONICA.

TAGS:  Vegetarian Meals |