Stuffed Bell Peppers, Homemade
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.3
- Total Fat: 15.0 g
- Cholesterol: 46.7 mg
- Sodium: 1,069.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.9 g
- Protein: 17.3 g
View full nutritional breakdown of Stuffed Bell Peppers, Homemade calories by ingredient
Introduction
Easy recipe for stuffed peppers! Easy recipe for stuffed peppers!Number of Servings: 6
Ingredients
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16 oz 80/20 ground beef chuck
5 oz Mahatma Yellow Rice -Serving of Dry Rice
1 cup, chopped Onions, raw
6 serving 1 Med. Green Bell Pepper
3 cup Pasta Sauce, Hunts Garlic & Herb
Directions
Brown ground chuck with onions, rinse and drain grease.
Cook yellow rice according to package.
Combine meat and rice and add (1) cup sauce to mixture.
Stuff hollowed out bell peppers with meat and rice mixture.
Pour remaining tomato sauce over stuffed peppers.
Bake at 350 degrees for 45-55 minutes.
Serving Size: 1 medium pepper
Number of Servings: 6
Recipe submitted by SparkPeople user FAIRLIGHT914.
Cook yellow rice according to package.
Combine meat and rice and add (1) cup sauce to mixture.
Stuff hollowed out bell peppers with meat and rice mixture.
Pour remaining tomato sauce over stuffed peppers.
Bake at 350 degrees for 45-55 minutes.
Serving Size: 1 medium pepper
Number of Servings: 6
Recipe submitted by SparkPeople user FAIRLIGHT914.
Member Ratings For This Recipe
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JAMER123
