Ranch Taco Chicken

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 1.4 g
  • Cholesterol: 20.8 mg
  • Sodium: 165.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Ranch Taco Chicken calories by ingredient


Introduction

Instant pot Instant pot
Number of Servings: 25

Ingredients

    1.0 tbsp Canola Oil
    8.0 tsp Lawry's Taco Seasoning
    32.0 oz Tyson boneless, skinless chicken breast
    0.75 cup Soup, chicken broth, canned, less/reduced sodium
    1.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    8.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Put chicken in bottom of instant pot. Mix all remaining ingredients in small bowl. Whisk well. Pour over chicken. Manual setting for 15 minutes. Natural release. Shred. Serving Size: Info per ounce of cooked chicken, drained

Number of Servings: 25.0

Recipe submitted by SparkPeople user SOSAYSTARA.

TAGS:  Poultry |