Chicken curry soup (1 cup)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.7
- Total Fat: 1.9 g
- Cholesterol: 37.2 mg
- Sodium: 988.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.7 g
- Protein: 17.6 g
View full nutritional breakdown of Chicken curry soup (1 cup) calories by ingredient
Introduction
Simple crock pot chicken curry soup. Serve with rice, if desired. Simple crock pot chicken curry soup. Serve with rice, if desired.Number of Servings: 8
Ingredients
-
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2.65 cup Great Value Peas & Carrots, Frozen
0.25 cup Lentils
2 tbsp Curry powder
1 cup Milk, nonfat (skim milk)
8 cup (8 fl oz) Water, tap
2 tbsp Garlic powder
1 tbsp Salt
3 tsp Cayenne Pepper (Ground)
1 tsp Ginger, ground
Directions
Crock pot on low until chicken can be shredded with a fork. Adjust spices to taste.
Serving Size: Makes ~8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLYPTO.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLYPTO.
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