Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.7
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 37.2 mg
Sodium 988.9 mg
Potassium 541.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.7 g
Sugars 4.3 g
Protein 17.6 g
Vitamin A 28.2 %
Vitamin B-12 8.7 %
Vitamin B-6 29.3 %
Vitamin C 10.7 %
Vitamin D 3.1 %
Vitamin E 0.6 %
Calcium 6.7 %
Copper 6.5 %
Folate 7.4 %
Iron 9.2 %
Magnesium 10.6 %
Manganese 13.9 %
Niacin 36.9 %
Pantothenic Acid 7.9 %
Phosphorus 20.2 %
Riboflavin 7.6 %
Selenium 18.1 %
Thiamin 6.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken curry soup (1 cup)

View the full Chicken curry soup (1 cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken curry soup (1 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

25 calories of Great Value Peas & Carrots, Frozen, (0.33 cup)

11 calories of Milk, nonfat, (0.13 cup)

7 calories of Garlic powder, (0.25 tbsp)

7 calories of Lentils, (0.03 cup)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cayenne Pepper (Ground), (0.38 tsp)


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