Balsamic & Parmesan Cauliflower


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 8.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 120.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Balsamic & Parmesan Cauliflower calories by ingredient


Introduction

Easy cauliflower. Easy cauliflower.
Number of Servings: 1

Ingredients

    1 cup Cauliflower, raw
    0.5 tbsp Extra Virgin Olive Oil
    1 tsp Marjoram, dried
    2 tsp Kraft 100% Grated Parmesan & Romano Cheese
    1 tbsp Balsamic Vinegar

Directions

1. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Cook until soft. Toss the cauliflower with vinegar and sprinkle with cheese. Return to heat and cook until cheese is melted and any moisture has evaporated.

Serving Size: makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JSTRUJILLO1.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Simple, easy and delicious - 5/4/19