Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 114.6 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 5.0 mg |
Sodium | 120.5 mg |
Potassium | 312.1 mg |
Total Carbohydrate | 7.6 g |
Dietary Fiber | 2.7 g |
Sugars | 1.9 g |
Protein | 4.1 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.5 % |
Vitamin C | 77.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 9.4 % |
Copper | 2.5 % |
Folate | 14.7 % |
Iron | 5.2 % |
Magnesium | 4.3 % |
Manganese | 9.5 % |
Niacin | 2.8 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 4.6 % |
Riboflavin | 3.8 % |
Selenium | 0.9 % |
Thiamin | 3.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic & Parmesan Cauliflower
View the full Balsamic & Parmesan Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic & Parmesan Cauliflower
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
25 calories of Cauliflower, raw, (1 cup)
20 calories of Kraft 100% Grated Parmesan & Romano Cheese, (2 tsp)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Marjoram, dried, (1 tsp)
Calories per serving of Balsamic & Parmesan Cauliflower
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
25 calories of Cauliflower, raw, (1 cup)
20 calories of Kraft 100% Grated Parmesan & Romano Cheese, (2 tsp)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Marjoram, dried, (1 tsp)
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