Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 8.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 5.0 mg
Sodium 120.5 mg
Potassium 312.1 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.7 g
Sugars 1.9 g
Protein 4.1 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 77.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.4 %
Copper 2.5 %
Folate 14.7 %
Iron 5.2 %
Magnesium 4.3 %
Manganese 9.5 %
Niacin 2.8 %
Pantothenic Acid 6.5 %
Phosphorus 4.6 %
Riboflavin 3.8 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic & Parmesan Cauliflower

View the full Balsamic & Parmesan Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic & Parmesan Cauliflower

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Cauliflower, raw, (1 cup)

20 calories of Kraft 100% Grated Parmesan & Romano Cheese, (2 tsp)

8 calories of Balsamic Vinegar, (1 tbsp)

2 calories of Marjoram, dried, (1 tsp)


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