Pow Day Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 181.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
View full nutritional breakdown of Pow Day Granola calories by ingredient
Introduction
Traditional golden granola Traditional golden granolaNumber of Servings: 20
Ingredients
-
5.55 cup Oats, Quaker (1 cup dry oats)
.64 cup Maple Syrup
.38 cup Olive Oil
75 grams Pumpkin Seeds (whole seeds, roasted)
120 grams Cranberries, dried, sweetened (craisins)
Tips
Store in air tight container for up to 2 weeks.
Directions
Mix dry ingredients.
Slowly stir in oil.
Slowly stir in maple syrup.
On parchment paper lined baking tray, spread thinly.
Bake for 25mins (or until evely golden), stirring and turning regularly.
5 mins before end add cranberries.
Serving Size: Makes 16 portions of 50g
Slowly stir in oil.
Slowly stir in maple syrup.
On parchment paper lined baking tray, spread thinly.
Bake for 25mins (or until evely golden), stirring and turning regularly.
5 mins before end add cranberries.
Serving Size: Makes 16 portions of 50g