Grilled Veggie Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 261.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
View full nutritional breakdown of Grilled Veggie Pizza calories by ingredient
Introduction
This recipe is exoctic, depending on the veggies you choose. It can be served to guests at a patio party or a Friday night movie with the family. This recipe is exoctic, depending on the veggies you choose. It can be served to guests at a patio party or a Friday night movie with the family.Number of Servings: 8
Ingredients
-
2 whole-wheat pizza crusts
2 packs 8 oz. pizza sauce
2 cups mozarella cheese
1 med-sized sweet onion
1 red pepper
1 yellow pepper
1 small eggplant
olive oil
Directions
Heat the charcoal or gas grill. Cut up veggies into large pices and brush with olive oil. Place on grill for 10 minutes and then turn over for another 5 minutes. Remove from grill. Chop the veggies to desired size.
Heat oven to 450 degrees. Spread one packet of pizza sauce and one cup mozarella cheese on each of the prepared crusts. Divide the chopped veggies between the two crusts. Place directly on oven rack for a crispy crust and bake for 15 minutes. Slide the pizzas onto a pizza pan to cut into slices. Serves 8; two slices each.
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAWALKER.
Heat oven to 450 degrees. Spread one packet of pizza sauce and one cup mozarella cheese on each of the prepared crusts. Divide the chopped veggies between the two crusts. Place directly on oven rack for a crispy crust and bake for 15 minutes. Slide the pizzas onto a pizza pan to cut into slices. Serves 8; two slices each.
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAWALKER.
Member Ratings For This Recipe
-
NANCYC24
