Homemade Spaghetti & Meatballs by KT
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.2
- Total Fat: 18.8 g
- Cholesterol: 77.7 mg
- Sodium: 884.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.8 g
- Protein: 20.6 g
View full nutritional breakdown of Homemade Spaghetti & Meatballs by KT calories by ingredient
Introduction
Homemade meatballs, sauce, and pasta Homemade meatballs, sauce, and pastaNumber of Servings: 6
Ingredients
-
2.0 cup Spaghetti, cooked without added salt (pasta)
16.0 oz 80/20 ground beef chuck
15.0 cracker Saltine Crackers (Saltines)
1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1.0 tsp Garlic
4.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1.0 large Egg, fresh, whole, raw
1.0 tsp Italian seasoning
Directions
Put all ingredients except noodles and sauce in a mixer and mix well. Use a cookie scoop to make balls and place on foil lined baking pan. Heat oven to 350 and bake meatballs for 15 minutes. While meatballs are baking, heat sauce in large saucepan and boil pasta. When meatballs look to be done, stir into hot sauce and simmer for a couple minutes. Drain pasta, assemble, and serve.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KTHARTLINE58.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KTHARTLINE58.
