Jalepeno popper egg cups

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 8.0 g
  • Cholesterol: 145.7 mg
  • Sodium: 157.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Jalepeno popper egg cups calories by ingredient


Introduction

Jalepeno popper egg cups Jalepeno popper egg cups
Number of Servings: 7

Ingredients

    5 large Egg, fresh, whole, raw
    10 grams Jalapeno Peppers
    4 tbsp Cream Cheese Philadelphia Original
    2 serving Sargento 4 cheese Mexican (off the block)
    0.5 tsp Garlic powder
    0.5 tsp Onion powder
    1 dash Pepper, black
    1 dash Salt

Directions

Beat eggs add all ingredients place in cupcake lined pan. Bake 400 for 15 minutes Serving Size: Makes 7 egg cups

Number of Servings: 7

Recipe submitted by SparkPeople user FOXYHASSELHOFF.