Saag / vegetarian with Paneer

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 16.6 g
  • Cholesterol: 22.3 mg
  • Sodium: 833.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.9 g

View full nutritional breakdown of Saag / vegetarian with Paneer calories by ingredient


Introduction

homemade homemade
Number of Servings: 6

Ingredients

    5.5 oz Paneer
    2 bunch Spinach, fresh
    .25 cup Olive Oil
    .25 cup Soy Sauce
    2 wedge yields Lemon Juice
    0.5 cup Peas, frozen
    4 tbsp Shalots (raw) (by YOBLEANIS)
    2 carrot Carrots, cooked
    3 clove Garlic
    0.5 can (6 oz) Tomato Paste
    .25 cup Yogurt, Brown Cow, All Natural Plain Smooth and Creamy Cream Top
    1 1tsp Coconut Oil

Directions

marinate paneer in soy sauce, olive oil & lemon juise first

Serving Size: makes 6

TAGS:  Vegetarian Meals |