Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.4
Total Fat 16.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 22.3 mg
Sodium 833.2 mg
Potassium 938.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 4.4 g
Sugars 5.3 g
Protein 10.9 g
Vitamin A 274.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 65.1 %
Vitamin D 3.3 %
Vitamin E 19.7 %
Calcium 35.0 %
Copper 11.6 %
Folate 58.0 %
Iron 25.5 %
Magnesium 26.3 %
Manganese 59.7 %
Niacin 9.0 %
Pantothenic Acid 1.9 %
Phosphorus 9.7 %
Riboflavin 16.1 %
Selenium 3.5 %
Thiamin 9.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saag / vegetarian with Paneer

View the full Saag / vegetarian with Paneer Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saag / vegetarian with Paneer

76 calories of Olive Oil, (0.04 cup)

75 calories of Paneer, (0.92 oz)

26 calories of Spinach, fresh, (0.33 bunch)

11 calories of Tomato Paste, (0.08 can (6 oz))

9 calories of Peas, frozen, (0.08 cup)

7 calories of Yogurt, Brown Cow, All Natural Plain Smooth and Creamy Cream Top, (0.04 cup)

7 calories of Coconut Oil, (0.17 1tsp)

5 calories of Soy Sauce, (0.04 cup)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Shalots (raw), (0.67 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Lemon Juice, (0.33 wedge yields)


No nutrition or calorie comments found.