Chocolate Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 274.6
- Total Fat: 11.5 g
- Cholesterol: 56.7 mg
- Sodium: 122.8 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
View full nutritional breakdown of Chocolate Chocolate Chip Banana Bread calories by ingredient
Introduction
Delicious twist on banana bread, adds cocoa powder and chocolate chips Delicious twist on banana bread, adds cocoa powder and chocolate chipsNumber of Servings: 24
Ingredients
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1 cup Butter, unsalted
2 cup Granulated Sugar
4 extra large Egg, fresh, whole, raw
6 medium (7" to 7-7/8" long) Banana, fresh
2 tsp Vanilla Extract
3 cup Flour - Gold medal all purpose flour
2 tsp Baking Soda
.25 cup Cocoa, dry powder, unsweetened
1 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla.
3. Sift in flour, baking soda and cocoa; mix well.
4. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
5. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Serving Size: makes 2 9x5 loaf pans, 12 slices per loaf
Number of Servings: 24
Recipe submitted by SparkPeople user EMATAYO.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla.
3. Sift in flour, baking soda and cocoa; mix well.
4. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
5. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Serving Size: makes 2 9x5 loaf pans, 12 slices per loaf
Number of Servings: 24
Recipe submitted by SparkPeople user EMATAYO.
