Easy Cheese Sticks
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 57.4
- Total Fat: 2.9 g
- Cholesterol: 16.2 mg
- Sodium: 117.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of Easy Cheese Sticks calories by ingredient
Number of Servings: 30
Ingredients
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1 lb Monterey Jack,Cheddar, Mozzarella, ect Cheese, cut into sticks (Which ever cheese you prefer)
Vegetable Oil
1 Cup Bisquick Mix
1 tsp paprika
1/2 Cup Milk
1 Egg
Directions
Makes 30 Sticks
1. Place cheesesticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375 degrees in large heavey saucepan (or deep fryer). Beat bisquick, paprika, milk, and egg until smooth. Dip cheese into batter covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes turning carefully until golden brown. Drain on a paper towel. Let stand 5 minutes before serving.
Serve with your choice of dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user RIANNICOLE.
1. Place cheesesticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375 degrees in large heavey saucepan (or deep fryer). Beat bisquick, paprika, milk, and egg until smooth. Dip cheese into batter covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes turning carefully until golden brown. Drain on a paper towel. Let stand 5 minutes before serving.
Serve with your choice of dipping sauce.
Number of Servings: 30
Recipe submitted by SparkPeople user RIANNICOLE.
Member Ratings For This Recipe
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CD13668051
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PRUPLEBEAR