Easy Cheese Sticks

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 2.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 117.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Easy Cheese Sticks calories by ingredient
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Number of Servings: 30


    1 lb Monterey Jack,Cheddar, Mozzarella, ect Cheese, cut into sticks (Which ever cheese you prefer)
    Vegetable Oil
    1 Cup Bisquick Mix
    1 tsp paprika
    1/2 Cup Milk
    1 Egg


Makes 30 Sticks

1. Place cheesesticks on tray; freeze at least 1 hour.

2. Heat 2 inches of oil to 375 degrees in large heavey saucepan (or deep fryer). Beat bisquick, paprika, milk, and egg until smooth. Dip cheese into batter covering cheese completely.

3. Fry 8 to 10 sticks at a time 1 to 2 minutes turning carefully until golden brown. Drain on a paper towel. Let stand 5 minutes before serving.

Serve with your choice of dipping sauce.

Number of Servings: 30

Recipe submitted by SparkPeople user RIANNICOLE.

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