Orange Sorbet by Vicki

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 30.2

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 65.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

View full nutritional breakdown of Orange Sorbet by Vicki calories by ingredient

Introduction

So refreshing! Rum is optional but is added to prevent sorbet from freezing hard. So refreshing! Rum is optional but is added to prevent sorbet from freezing hard.

Minutes to Prepare: 40

Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 cup Orange Juice

4 serving Orange Sugar Free Jello

16 oz Almond Breeze Almond Milk, Unsweetened Vanilla

1 cup (8 fl oz) Water, tap

1 fl oz Rum

Directions

Dissolve jello mix (One 4 serving size box of jello) in 1 cup of boiling water. Stir in 1 cup of orange juice. Let cool in refrigerator for 30 minutes. Add 2 cups of almond milk. Pour mixture into ice cream maker. Mixture will be like soft serve. Store in freezer until ready to serve Serving Size: 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VICKI5255.