Emily’s Rhubarb Breakfast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Emily’s Rhubarb Breakfast calories by ingredient
Submitted by:


Made by thinking! Made by thinking!
Number of Servings: 4


    6 cup, diced Rhubarb
    225 gram(s) Apples, raw, without skin
    1 large (8" to 8-7/8" long) Banana, fresh
    0.5 cup (8 fl oz) Water, tap
    1 cup, pitted, chopped Dates
    1 tsp Cinnamon, ground


Add dates, half a cup of water into high-powered blender.
Put mixture and rest of ingredients into a Pressure Cooker (Instant Pot).
Cook on high on manual for 7 minutes.
Quick Release.

Serving Size: Makes 4 bowls

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