Emily’s Rhubarb Breakfast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 8.6 g
- Protein: 3.1 g
View full nutritional breakdown of Emily’s Rhubarb Breakfast calories by ingredient
Introduction
Made by thinking! Made by thinking!Number of Servings: 4
Ingredients
-
6 cup, diced Rhubarb
225 gram(s) Apples, raw, without skin
1 large (8" to 8-7/8" long) Banana, fresh
0.5 cup (8 fl oz) Water, tap
1 cup, pitted, chopped Dates
1 tsp Cinnamon, ground
Directions
Add dates, half a cup of water into high-powered blender.
Put mixture and rest of ingredients into a Pressure Cooker (Instant Pot).
Cook on high on manual for 7 minutes.
Quick Release.
Serving Size: Makes 4 bowls
Put mixture and rest of ingredients into a Pressure Cooker (Instant Pot).
Cook on high on manual for 7 minutes.
Quick Release.
Serving Size: Makes 4 bowls