Corn Dog Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.8
- Total Fat: 20.3 g
- Cholesterol: 139.7 mg
- Sodium: 265.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
View full nutritional breakdown of Corn Dog Muffins calories by ingredient
Introduction
breakfast lunch dinner or snack breakfast lunch dinner or snackNumber of Servings: 6
Ingredients
-
6 tbsp Butter, unsalted
.5 cup Half and Half Cream
3 large Egg, fresh, whole, raw
.5 cup Coconut Flour
2 tbsp Sugar Substitute
.25 tsp Baking Soda
2 frankfurter (5 in long X 3/4 i Hot Dog, beef and pork
Tips
great little snack
Directions
preheat oven to 350 and spray a 6 count muffin tin
add butter, eggs and cream to a bowl and mix well
add coconut flour, sugar sub, and baking soda to 2nd bowl & mix
combine both bowls together
chop hot dogs into small pieces and add to mixture
spoon mixture evenly into 6 wells of muffin tin
bake for 20 - 30 minutes until toothpick comes out clean
and muffin tops as brown as you'd like them
let cool 5 - 10 minutes before eating
muffins refrigerate and freeze well
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI46311.
add butter, eggs and cream to a bowl and mix well
add coconut flour, sugar sub, and baking soda to 2nd bowl & mix
combine both bowls together
chop hot dogs into small pieces and add to mixture
spoon mixture evenly into 6 wells of muffin tin
bake for 20 - 30 minutes until toothpick comes out clean
and muffin tops as brown as you'd like them
let cool 5 - 10 minutes before eating
muffins refrigerate and freeze well
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user TERRI46311.