Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.8
- Total Fat: 10.8 g
- Cholesterol: 193.5 mg
- Sodium: 143.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Introduction
deviled eggs deviled eggsNumber of Servings: 6
Ingredients
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6 large Hard Boiled Egg
3 serving Annie’s Naturals Organic Yellow Mustard, 1 tsp
42 gram chosen foods avocado oil mayo
.125 tsp Onion powder
.125 tsp Garlic powder
.33 tbsp dill pickle juice (by MRSTARNER91)
.25 tsp Paprika
salt and pepper to taste
paprkia and/or smoked paprika and chives to garnish
Tips
maybe try adding a vinegar or toppig with scallions
Directions
boil eggs, cut in half, mix yolks with mayo and mustard, put into egg halves, top with paprika
try vinegar?
Serving Size: makes 6 servings
try vinegar?
Serving Size: makes 6 servings
Member Ratings For This Recipe
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4CONNIESHEALTH
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BILLTHOMSON
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JANIEWWJD