Tortilla pizzas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 15.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 662.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Tortilla pizzas calories by ingredient


Introduction

Fun little pizzas for under 300 calories!!! Totally satisfies a craving for pizza! Fun little pizzas for under 300 calories!!! Totally satisfies a craving for pizza!
Number of Servings: 1

Ingredients

    1 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
    .5 tbsp Extra Virgin Olive Oil
    28.6 grams Ragu Traditional Spaghetti Sauce (tomato sauce)
    1 oz Mozzarella Cheese, part skim milk
    1 tsp Basil
    1 tsp Oregano, ground

Directions

Warm the tortilla on both sides in a skillet with olive oil for a minute on medium high heat to soften. Place on a baking sheet and spread 2 Tbsp of Ragu Spaghetti Sauce on the softened tortilla. Sprinkle 1 oz or 1/4 cup of mozzarella cheese on top of the sauce. Sprinkle a little garlic powder, 1 tsp of basil, and 1 tsp of oregano on top of cheese. Bake at 400 degrees for 5-8 minutes or until cheese is melted.

Serving Size: 1 tortilla pizza

Number of Servings: 1

Recipe submitted by SparkPeople user EVEREST1963.