Peanut Butter Cookies - wheat free
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 118.4
- Total Fat: 6.7 g
- Cholesterol: 10.6 mg
- Sodium: 126.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Peanut Butter Cookies - wheat free calories by ingredient
Introduction
When you are dying for peanut butter cookies that actually taste good wheat free, these are simple and easy and do taste like a peanut butter should. When you are dying for peanut butter cookies that actually taste good wheat free, these are simple and easy and do taste like a peanut butter should.Number of Servings: 20
Ingredients
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1 egg slightly beaten
1 C. sugar
1 C. peanut butter
1 tsp. baking soda
Directions
Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
I roll into balls then make crisscross pattern. Cookies are more uniform and I can make 40 cookies this way. I can then eat two cookies for the serving of one and feel like I'm eatting more!
Number of Servings: 20
Recipe submitted by SparkPeople user CRE8HEALTH.
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
I roll into balls then make crisscross pattern. Cookies are more uniform and I can make 40 cookies this way. I can then eat two cookies for the serving of one and feel like I'm eatting more!
Number of Servings: 20
Recipe submitted by SparkPeople user CRE8HEALTH.
Member Ratings For This Recipe
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SONIA.B
