Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 118.4 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 10.6 mg |
Sodium | 126.1 mg |
Potassium | 3.2 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 0.8 g |
Sugars | 11.2 g |
Protein | 3.5 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 6.1 % |
Calcium | 0.1 % |
Copper | 0.0 % |
Folate | 0.3 % |
Iron | 1.8 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 8.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 1.7 % |
Selenium | 1.2 % |
Thiamin | 0.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Cookies - wheat free
View the full Peanut Butter Cookies - wheat free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Cookies - wheat free
76 calories of JIF creamy peanut butter, (0.80 tbsp)
38 calories of Granulated Sugar, (0.05 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Peanut Butter Cookies - wheat free
76 calories of JIF creamy peanut butter, (0.80 tbsp)
38 calories of Granulated Sugar, (0.05 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
0 calories of Baking Soda, (0.05 tsp)
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