Home baked potato wedges

Home baked potato wedges
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Home baked potato wedges calories by ingredient


Introduction

Potato wedges with skin Potato wedges with skin
Number of Servings: 1

Ingredients

    3 medium (3" dia.) Potatoes raw
    1tbsp olive oil
    Salt, black and red pepper as per taste

Directions

Wash the potatoes well and cut into wedges with the skin on. Place on a baking tray. Sprinkle salt, black and red pepper as per taste. Add olive oil and mix well. Bake in oven @200 degrees C covered for 8-10 mins. Then uncover and place under grill till nicely browned and crispy. Makes 36 wedges Serving Size: 6 wedges

Number of Servings: 1

Recipe submitted by SparkPeople user AMRA19.