Buffalo chicken breast

Buffalo chicken breast
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 761.5
  • Total Fat: 31.2 g
  • Cholesterol: 357.9 mg
  • Sodium: 1,492.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 115.8 g

View full nutritional breakdown of Buffalo chicken breast calories by ingredient


Introduction

Buffalo chicken without the fat and breading. Buffalo chicken without the fat and breading.
Number of Servings: 1

Ingredients

    20 oz Kirkland Perdue Chicken Breast Boneless Skinless
    1 tbsp Extra Virgin Olive Oil
    1.5 tsp Garlic powder
    4 tsp Sriracha Hot Sauce (Rooster sauce)
    3 pat (1" sq, 1/3" high) Butter, unsalted
    1 tbsp Braggs Apple Cider Vinegar

Directions

Slice 3 chicken breasts. (just under1.5 lbs) lengthwise into 1/2 to 3/4 inch strips.) Lightly spray a nonstick skillet. Add olive oil and heat skillet on medium heat , then add chicken and sprinkle with garlic. Stir and cook until done. Add remaining ingredients after mixing them in a small bowl. Hot sauce and butter can be modified to individual taste. Serve with celery-ranch Cole slow.

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user THATPAT.

TAGS:  Poultry |