Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 761.5
Total Fat 31.2 g
Saturated Fat 9.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.5 g
Cholesterol 357.9 mg
Sodium 1,492.7 mg
Potassium 61.1 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.4 g
Sugars 4.1 g
Protein 115.8 g
Vitamin A 9.2 %
Vitamin B-12 0.3 %
Vitamin B-6 6.2 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.5 %
Folate 0.1 %
Iron 30.8 %
Magnesium 0.7 %
Manganese 1.2 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 2.1 %
Riboflavin 0.6 %
Selenium 2.5 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo chicken breast

View the full Buffalo chicken breast Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo chicken breast

500 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (20 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

108 calories of Butter, unsalted, (3 pat (1" sq, 1/3" high))

20 calories of Sriracha Hot Sauce (Rooster sauce), (4 tsp)

14 calories of Garlic powder, (1.50 tsp)

0 calories of Braggs Apple Cider Vinegar, (1 tbsp)


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