Turkey Tetrazzini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 533.8
- Total Fat: 11.6 g
- Cholesterol: 75.1 mg
- Sodium: 160.9 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 3.2 g
- Protein: 38.7 g
View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
Introduction
a great way to use up leftover turkey or chicken a great way to use up leftover turkey or chickenNumber of Servings: 6
Ingredients
-
1 1/2 Tbsp butter
1 med onion, chopped
1 stalk celery, sliced
3 Tbsp flour
3 c milk
1/2 tsp each salt and pepper
1 1/2 tsp worcestershire sauce
3/4 c shredded swiss cheese
3 c cubed, cooked light turkey
Directions
Saute the onion and celery in the butter til tender. Stir in the flour, salt and pepper; gradually add the milk, stirring constantly until thickened. Add the worcestershire sauce and the cheese, stirring til melted in. Stir in the turkey and spagetti; cook til heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user TINAKATRINA1.
Number of Servings: 6
Recipe submitted by SparkPeople user TINAKATRINA1.