Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 533.8
Total Fat 11.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 75.1 mg
Sodium 160.9 mg
Potassium 473.6 mg
Total Carbohydrate 64.9 g
Dietary Fiber 3.2 g
Sugars 9.2 g
Protein 38.7 g
Vitamin A 9.6 %
Vitamin B-12 17.3 %
Vitamin B-6 23.3 %
Vitamin C 3.3 %
Vitamin D 17.4 %
Vitamin E 1.5 %
Calcium 30.2 %
Copper 3.1 %
Folate 37.8 %
Iron 19.4 %
Magnesium 10.3 %
Manganese 2.8 %
Niacin 44.9 %
Pantothenic Acid 10.2 %
Phosphorus 36.4 %
Riboflavin 35.6 %
Selenium 40.8 %
Thiamin 45.5 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

280 calories of Vermicelli, (2.67 oz)

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

53 calories of Swiss Cheese, (0.13 cup, shredded)

51 calories of Milk, 1%, (0.50 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

0 calories of Flour, whole grain, (0 cup)


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