zuccini casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 4.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 97.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of zuccini casserole calories by ingredient


Introduction

zuccini, onion, tomato and cheese casserole zuccini, onion, tomato and cheese casserole
Number of Servings: 8

Ingredients

    3 cup Squash - Yellow and Zucchini
    .5 cup, chopped Onions, raw
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1 cup Cheese - Kraft Shredded Cheddar Cheese

Directions

cube zuccini & summer squashes
cut up onion finely
dice tomato
add cheddar cheese
mix thoroughly
add salt and pepper to taste
spray casserole dish
dump ingredients into dish, smooth the top
bake at 350 for 3/4 hour

Serving Size: 8-3/4 cup serviings

Number of Servings: 8

Recipe submitted by SparkPeople user SLMSTURM.