zuccini casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.8
- Total Fat: 4.7 g
- Cholesterol: 12.5 mg
- Sodium: 97.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of zuccini casserole calories by ingredient
Introduction
zuccini, onion, tomato and cheese casserole zuccini, onion, tomato and cheese casseroleNumber of Servings: 8
Ingredients
-
3 cup Squash - Yellow and Zucchini
.5 cup, chopped Onions, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 cup Cheese - Kraft Shredded Cheddar Cheese
Directions
cube zuccini & summer squashes
cut up onion finely
dice tomato
add cheddar cheese
mix thoroughly
add salt and pepper to taste
spray casserole dish
dump ingredients into dish, smooth the top
bake at 350 for 3/4 hour
Serving Size: 8-3/4 cup serviings
Number of Servings: 8
Recipe submitted by SparkPeople user SLMSTURM.
cut up onion finely
dice tomato
add cheddar cheese
mix thoroughly
add salt and pepper to taste
spray casserole dish
dump ingredients into dish, smooth the top
bake at 350 for 3/4 hour
Serving Size: 8-3/4 cup serviings
Number of Servings: 8
Recipe submitted by SparkPeople user SLMSTURM.