Mom's egg salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 140.1

Total Fat: 9.7 g
Cholesterol: 186.0 mg
Sodium: 168.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

View full nutritional breakdown of Mom's egg salad calories by ingredient

Introduction

With bacon With bacon

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

8.0 large Hard Boiled Egg

1.0 tsp Dill weed, dried

1.0 dash Pepper, black

1.0 dash Salt

0.25 cup, chopped Onions, raw

0.13 cup Granulated Sugar

3.0 tsp Honey Mustard

10.0 tbsp "Great Value" Mayo, Light (1 tbsp)

Directions

Cut up onion and eggs. Mix all ingredients together Serving Size: 6 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ERLBACHERK.