Tuna Avocado Lettuce Wraps

One 6 ounce can water packed tuna, drained
2 tablespoons fresh parsley (I used flat leaf parsley)
1 teaspoon extra virgin olive oil
Juice of 1/2 a lime
1/4 teaspoon of salt
Freshly ground black pepper
1/4 avacado, peeled and sliced thin
1 tomato, sliced (I diced the avacado and tomato for easier wrapping)
3 large romaine lettuce leaves

In a bowl, mix the tuna, scallions, parsley, extra virgin olive oil, lime juice, salt and black pepper. Put one third of the tuna mixture, avacado and tomato on each romaine leaf and fold into a wrap (I added these to the bowl and tossed instead). Serves 1


Number of Servings: 1

Recipe submitted by SparkPeople user MRSAMANDAL.