Egg Loaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 195.9
- Total Fat: 14.1 g
- Cholesterol: 309.2 mg
- Sodium: 162.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.4 g
- Protein: 11.9 g
View full nutritional breakdown of Egg Loaf calories by ingredient
Introduction
Low carb "French Toast" type breakfast Low carb "French Toast" type breakfastNumber of Servings: 5
Ingredients
-
6 jumbo Egg, fresh, whole, raw
6 tbsp Cream Cheese
3 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 Tsp. Vanilla extract
Directions
Whisk eggs. Add softened cream cheese. Whisk. Add coconut flour, monkfruit sweetener and a vanilla. Pour into loaf pan. Bake at 350 for 30-45 minutes. It is done when a knife comes out clean.
Serving Size: Makes 20 slices
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHER280801.
Serving Size: Makes 20 slices
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHER280801.