Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 14.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.3 g
Cholesterol 309.2 mg
Sodium 162.3 mg
Potassium 131.6 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.4 g
Sugars 0.9 g
Protein 11.9 g
Vitamin A 14.3 %
Vitamin B-12 13.7 %
Vitamin B-6 6.7 %
Vitamin C 0.0 %
Vitamin D 15.6 %
Vitamin E 0.8 %
Calcium 4.5 %
Copper 0.1 %
Folate 9.9 %
Iron 7.4 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 17.4 %
Riboflavin 17.6 %
Selenium 0.6 %
Thiamin 0.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Loaf

View the full Egg Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Loaf

112 calories of Egg, fresh, whole, raw, (1.20 jumbo)

60 calories of Cream Cheese, (1.20 tbsp)

24 calories of Bob's Red Mill Coconut Flour, (0.80 tbsp)

0 calories of Lakanto Monkfruit Classic White Granulated, (0.60 teaspoon)


No nutrition or calorie comments found.