Blueberry Clafoutis (low-fat French custard)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.6
- Total Fat: 3.6 g
- Cholesterol: 4.4 mg
- Sodium: 48.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
View full nutritional breakdown of Blueberry Clafoutis (low-fat French custard) calories by ingredient
Introduction
Delicious and simple French dessert custard. Great for use of fruit that is not perfect or about to spoil. Delicious and simple French dessert custard. Great for use of fruit that is not perfect or about to spoil.Number of Servings: 8
Ingredients
-
1 pint fresh blueberries, rinsed and drained
3 eggs
1/2 cup white sugar
1 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting
Directions
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAROBINOW.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAROBINOW.