Spicy Mexican Chicken Chili

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 5.6 g
  • Cholesterol: 95.3 mg
  • Sodium: 916.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Spicy Mexican Chicken Chili calories by ingredient


A yummy, yet spicy chicken. A comfort food for sure. A yummy, yet spicy chicken. A comfort food for sure.
Number of Servings: 6


    1 small Onions, raw
    1 pepper Jalapeno Peppers
    1 tsp Garlic Minced (by MASHELDON)
    1.5 tsp Chili powder
    .75 tsp Salt
    1 tsp Pepper, black
    .5 tsp Cumin seed
    .5 tsp Dried Oregano (by ARCTIC.ORCA)
    .5 tsp crushed red pepper flakes (by TORI7HARRISON)
    32 ounces Chicken Breast (cooked), no skin, roasted
    3.75 cup Hominy
    1.75 cup Beans, pinto
    2 cup (8 fl oz) Chicken Broth
    2 serving white flour - 1 tbsp (by FLUFFITUDE)


In a slow cooker, combine onion, jalapeno, garlic, chili powder, salt, pepper, cumin, oregano, and red pepper flakes in the bottom of the slow cooker.

Add Chicken (cut into 1-inch pieces), hominy, beans, and broth. Stir well and cook on low for 7 hours.

Ten minutes before serving, combine flour and a small amount of water, pour into chili and cook for additional 10 minutes on high.

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user KVILLAVERDE75.

Member Ratings For This Recipe

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    I love chili and I love spice, how delicious. - 8/3/19