Egg Foo Yong Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 23.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Egg Foo Yong Sauce calories by ingredient


Introduction

Revised from Betty Crocker Cookbook Revised from Betty Crocker Cookbook
Number of Servings: 2

Ingredients

    1 tsp Cider Vinegar
    1/2 cup (8 fl oz) Water, tap
    1 tsp Granulated Sugar
    2 tbsp Kikkoman Lite Soy Sauce
    1 tsp Argo 100% Pure Corn Starch

Tips

Use less sauce to save on sodium.


Directions

Cook all ingredients, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Serving Size: 2 servings