Zucchini Bread

Zucchini Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

What to do with all those zucchini ... make this bread! 1 bowl - no grating. Low in sugar moist and lightly sweet. Very satisfying. Can be made sugar free. What to do with all those zucchini ... make this bread! 1 bowl - no grating. Low in sugar moist and lightly sweet. Very satisfying. Can be made sugar free.
Number of Servings: 24

Ingredients

    2 tsp Cinnamon, ground
    1 tsp Cloves, ground
    1/2 tsp Salt
    1/2 cup Canola Oil
    1 cup, chopped Walnuts
    2 tsp Baking Soda
    1/2 cup Honey
    1 cup Oats, Quaker (1 cup dry oats)
    2 cups Whole Wheat Flour
    1 1/2 cup *Smucker's Sugar Free Breakfast SYRUP
    3 1/2 cup Squash - Yellow or zucchini, pureed, about 3 medium
    1/3 cup Swerve granular natural sweetener
    1 cup Ocean Spray Crasins
    2 cups all purpose flour

Tips

You can substitute raisins for craisins, or other nuts for the walnuts.
For sugar free - subsititute additional Smucker's breakfast syrup for the honey. This is the best tasting brand for this recipe.
For Low Fat - substitute unsweetened applesauce for canola oil - this also reduces calories to 161/serving


Directions

Cut up raw zucchini in to small pieces, put in food processor and puree till mostly liquid, measure out 3 1/2 Cups. Preheat oven to 325F. Combine honey, breakfast syrup, oil, zucchini puree, salt, cinnamon, cloves, swerve and baking soda in a large bowl. Mix well. Stir in remaining ingredients.

Spoon into 2 well oiled loaf tins or one large well oiled pullman loaf pan. Bake 1 hour or until done - test with toothpick in center. Baking time will vary with pan sizes. Cool in pan 20 minutes before turning out onto a rack.

Serving Size:  2 - 8x4 loaf pans or 1 large pullman loaf - 16x4X4