CHICKEN TACO SOUP (slow cook on stovetop) (CT)
 (CT) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.6
- Total Fat: 1.5 g
- Cholesterol: 11.5 mg
- Sodium: 556.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.8 g
- Protein: 8.5 g
View full nutritional breakdown of CHICKEN TACO SOUP (slow cook on stovetop) (CT) calories by ingredient
Introduction
Great hearty soup for vegetarians or vegans!!This recipe takes long to cook due to preparing this as a slow cooked homemade hearty soup.
Great hearty soup for vegetarians or vegans!!
This recipe takes long to cook due to preparing this as a slow cooked homemade hearty soup.
Number of Servings: 12
Ingredients
-
2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
2.25 cup Beans, red kidney
2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
2.25 cup Hunt's Diced Tomatoes
4 tsp Old El Paso Taco Seasoning
2 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tbsp Chili powder
2 tsp Knorr Chicken Bouillon
1 tsp Garlic powder
2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM)
1 tsp Paprika
1 tbsp Chili powder
1 tsp Old El Paso Fajita Seasoning Mix
8.5 oz Tyson boneless, skinless chicken breast
8 cup (8 fl oz) Water, tap
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
1 serving Zatarain's Yellow Rice (1/2 cup prepared)
Tips
Can add black beans if you like.
Directions
NOTE: CUT UP ALL VEGGIES
1. Sautéed all veggies in 100% extra virgin oil for 15 minutes.
2. Add 8 cups of water with Knorr Chicken Flavor Bouillon, bring to a boil then to medium and cook covered for 20 minutes.
3. Add chopped chicken breast and cook for 45 minutes low.
4. Add taco seasoning, and diced tomatoes, and any remaining seasoning, cook for 10 minutes.
4. Add package of yellow rice, beans and corn and cook for 20 minutes low.
Serving Size: MAKES 12 SERVINGS
1. Sautéed all veggies in 100% extra virgin oil for 15 minutes.
2. Add 8 cups of water with Knorr Chicken Flavor Bouillon, bring to a boil then to medium and cook covered for 20 minutes.
3. Add chopped chicken breast and cook for 45 minutes low.
4. Add taco seasoning, and diced tomatoes, and any remaining seasoning, cook for 10 minutes.
4. Add package of yellow rice, beans and corn and cook for 20 minutes low.
Serving Size: MAKES 12 SERVINGS