GROUND TURKEY TACO CASSEROLE(CT)

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 280.5

Total Fat: 13.7 g
Cholesterol: 52.0 mg
Sodium: 373.1 mg
Total Carbs: 24.7 g
Dietary Fiber: 5.6 g
Protein: 19.0 g

View full nutritional breakdown of GROUND TURKEY TACO CASSEROLE(CT) calories by ingredient

Introduction

Great Dish!! Great Dish!!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz Turkey, Ground turkey, 93% lean

2 cup Great Value ~ Shredded Pepper Jack Cheese (by NOOKA_74)

8 tbsp Pace Chunky Salsa - Mild

1 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)

2.5 cup Beans, black

4 oz Santias White Corn Chips (Serving - 9 Chips) (by DBELIVEAU)

1 medium (2-1/2" dia) Onions, raw

1 cup Bell peppers (Green, Red, Yellow, Orange)

14 gram(s) Jalepeno, raw (1 pepper, .5 oz) (by CABEZATORO)

1 tbsp Garlic powder

1 tbsp Onion powder

0.25 tsp Creole Seasoning, Tony Chachere's (by TUESDAYS)

2 serving Garlic - minced (1 tsp) (by ELLERCADE)

1 tbsp Chili powder

0.25 tsp Fajita Seasoning - Mexican style (by KELMOM23)

Tips

Can prepare without meat and make a Vegetarian dish!,

Directions

Sautéed veggies 15-20 minutes
Mix in ground turkey, and remaining ingredients.
Spray bottom and sides of baking pan.
Start layer, chips, half mix,and half cheese.
Finish layering the same steps!

Cover with foil and bake for 30 minutes.

Serving Size: Makes 10 Servings