Ma-Ma's Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 8.6 g
  • Cholesterol: 33.2 mg
  • Sodium: 477.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Ma-Ma's Spaghetti Sauce calories by ingredient


Introduction

From Sicily -- It's 4 lextra large cans of crushed tomatoes and extra lean pork sausage. It's delicious! From Sicily -- It's 4 lextra large cans of crushed tomatoes and extra lean pork sausage. It's delicious!
Number of Servings: 40

Ingredients

    4 large cans of crushed tomatos
    1 extra large can tomato paste
    4 cloves minced garlic
    2 cups chopped onion
    3 pounds extra lean ground pork or sausage
    Italian sausage is good yoo
    1 cup grated parmesean cheese
    2 T. splenda
    2 T salt
    2 T olive oil
    2 cups red wine ( I use Reinetti)
    1 T basil
    1 T. oregano

Directions

makes about 40 to 50 3/4 to 1 cup servings
serve over 1/2 cup pasta(Pasta not includes in calories)
Saute meat in olive oil til brown add onion and garlic. Cook till oinion is wilted in a heavy bottom stew pot. Add al other ingredients. Cook for 3 to 5 hours. I made in about an hour and it was still good. Cook on med. till it bubbles then turn down to low and let it simmer. Serve with a green vegetale salad.

Number of Servings: 40

Recipe submitted by SparkPeople user SHIRLS91.

Member Ratings For This Recipe


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    This is similar to my mother's Sicilian spaghetti, except she used ground beef and adds olives, green peppers, mushrooms and zuchini along with the other ingredients. When I make it, I omit the meat altogether. It is really good! - 8/3/08