Keto Mint Chocolate Chip Ice Cream

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 23.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 36.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Keto Mint Chocolate Chip Ice Cream calories by ingredient
Submitted by:

Introduction

This a keto friendly recipe This a keto friendly recipe
Number of Servings: 12

Ingredients

    13.5 ounce can coconut cream or coconut milk
    1 tsp unflavored gelatin
    2 cups Heavy Whipping Cream
    2/3 cup Swerve granular natural sweetener
    4 tsp Vanilla Extract
    1 Tbs Rum
    1/2 cup dark chocolate stevia sweetened chocolate chips
    1 tsp peppermint extract

Directions

Pour coconut cream or milk into saucepan. Add Swerve and vanilla extract. Heat to dissolve coconut solids and swerve. Whisk to keep is smooth. Sprinkle gelatin over mixture and let sit for 5 minutes. Whisk again. Remove from heat and cool. Add the heavy cream, rum, and peppermint extract. Chill. When thoroughly chilled, add to ice cream maker following manufacturer's instructions. As mixture thickens, add in the chocolate chips. When finished, spoon into a plastic container and seal tightly. Keep in freezer.

Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DULCE12.

Rate This Recipe