Hearty chicken noodle soup

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 110.6

Total Fat: 1.6 g
Cholesterol: 25.9 mg
Sodium: 603.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.5 g
Protein: 5.8 g

View full nutritional breakdown of Hearty chicken noodle soup calories by ingredient

Introduction

Mama's recipe. We use a 2 gallon milk pail. Mama's recipe. We use a 2 gallon milk pail.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 32

Ingredients

3.0 thigh, bone and skin removed Chicken Thigh

3.0 drumstick, bone and skin removed Chicken Drumstick

16.0 oz Egg Noodles, enriched

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

0.5 cup, chopped Onions, raw

1.0 strip (4" long) Celery, raw

3.0 large (7-1/4" to 8-1/2" long) Carrots, raw

32 oz Green Giant Cut Green Beans, can

1.0 cup Yellow Sweet Corn, Canned

16.0 cup (8 fl oz) Chicken Broth

8.0 tbsp Argo 100% Pure Corn Starch

16.0 oz 365 Organic Almond Milk Unsweetened

Directions

Boil 3 leg quarters and, debone. Place vegetables in pot with chicken broth (add water if necessary) Boil for 15 to 20 minutes or until vegetables are crisp tender Add noodles (add water if necessary) Boil an additional 15 to 20 minutes or until noodles are done. Mix 1/4 to 1/2 cup cornstarch in almond milk. Add to soup stir until thickened. (Should take about 2-3 minutes) Seasoning with favorite seasoning and serve

Serving Size: Makes 32 1 cup servings

Number of Servings: 32.0

Recipe submitted by SparkPeople user JNGCGW101.