Mexican Coleslaw - Cooking Panda

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 149.4

Total Fat: 6.1 g
Cholesterol: 1.5 mg
Sodium: 450.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.3 g
Protein: 4.6 g

View full nutritional breakdown of Mexican Coleslaw - Cooking Panda calories by ingredient

Introduction

Recipe from Cooking Panda Recipe from Cooking Panda

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 cup, shredded Cabbage, fresh

1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)

12 tbsp Kraft miracle whip regular

1.75 cup Bush's, Black Beans

1.75 cup Yellow Sweet Corn, Canned

.5 tbsp Cilantro, dried

1 pepper Jalapeno Peppers

1 tbsp Chili powder

Directions

Rinse the canned black beans.
Mix everything. Miracle whip can be swapped for Mayo.
Add salt as needed

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINALAMBERT.