Pizza Soup with Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.4
- Total Fat: 17.5 g
- Cholesterol: 58.7 mg
- Sodium: 861.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
View full nutritional breakdown of Pizza Soup with Beef and Cabbage calories by ingredient
Introduction
Easy soup Easy soupNumber of Servings: 6
Ingredients
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1 pound Ground beef, lean
1 medium red peppers, chopped
1/2 cup chopped onion
1 can Campbells BEEFY MUSHROOM soup
1 can Beef broth
1 can tomatoes
1 can ChefboyRdee Pizza Sauce
1/2 tbsp Basil
1 tbsp Parsley, dried
1 tbsp Garlic powder +
1.5 cup, chopped Cabbage, fresh
Tips
For a less salty taste, use low sodium canned items, and/or don't add salt to the ground beef while cooking.
Directions
Mix tomatoes, pizza sauce, beef broth, beefy mushroom soup, onion, pepper, cabbage, parsley, basil, and some garlic into a slow cooker.
Cook beef with seasoning...salt, pepper, and garlic.
Add to the slow cooker and cook for at least 3 hours.
Top with a little mozzarella and serve with garlic flat bread.
Serving Size: makes 5-6 1.5 cup servings
Cook beef with seasoning...salt, pepper, and garlic.
Add to the slow cooker and cook for at least 3 hours.
Top with a little mozzarella and serve with garlic flat bread.
Serving Size: makes 5-6 1.5 cup servings
Member Ratings For This Recipe
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