Cold Avocado and chicken Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 505.6
- Total Fat: 29.8 g
- Cholesterol: 103.9 mg
- Sodium: 643.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 8.8 g
- Protein: 43.2 g
View full nutritional breakdown of Cold Avocado and chicken Salad calories by ingredient
Introduction
Fry up meats and cook corn and cool then toss together Fry up meats and cook corn and cool then toss togetherNumber of Servings: 5
Ingredients
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4 tbsp Extra Virgin Olive Oil
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 package (6 oz) yields Canadian Bacon
2 fruit without skin and seeds Avocados, Florida
3 serving Green Onion (fresh-1 stalk)
1 cup kernels Yellow Sweet Corn, Frozen
4 oz Spinach - Dole Baby Spinach
0.5 tsp Dill weed, dried
0.25 tsp Salt
Directions
Fry up meats, and cook corn .let cool down then mix together
Serving Size: Makes 5 black bowls full
Serving Size: Makes 5 black bowls full
Member Ratings For This Recipe
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BILLTHOMSON
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LESSOFMOORE