Soy Pumpkin Breakfast Cake

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 233.0

Total Fat: 5.6 g
Cholesterol: 51.7 mg
Sodium: 379.0 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.8 g
Protein: 22.6 g

View full nutritional breakdown of Soy Pumpkin Breakfast Cake calories by ingredient

Introduction

A filling breakfast that can be frozen into individual bags for a speed in the morning A filling breakfast that can be frozen into individual bags for a speed in the morning

Number of Servings: 10

Ingredients

see above

add vanilla or almond extract for extra flavor

Directions

Mix dry ingrediates together and wet ingrediatns

Number of Servings: 10

Recipe submitted by SparkPeople user MKG265.