Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 5.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 51.7 mg
Sodium 379.0 mg
Potassium 490.7 mg
Total Carbohydrate 23.9 g
Dietary Fiber 1.8 g
Sugars 11.6 g
Protein 22.6 g
Vitamin A 164.4 %
Vitamin B-12 39.6 %
Vitamin B-6 31.8 %
Vitamin C 3.4 %
Vitamin D 1.9 %
Vitamin E 3.5 %
Calcium 12.0 %
Copper 37.6 %
Folate 19.7 %
Iron 31.1 %
Magnesium 3.8 %
Manganese 8.1 %
Niacin 45.5 %
Pantothenic Acid 24.2 %
Phosphorus 25.1 %
Riboflavin 21.7 %
Selenium 10.9 %
Thiamin 47.1 %
Zinc 92.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy Pumpkin Breakfast Cake

View the full Soy Pumpkin Breakfast Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy Pumpkin Breakfast Cake

86 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.80 oz)

46 calories of Flour, white, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

31 calories of Butter, salted, (0.30 tbsp)

17 calories of Pumpkin, canned, without salt, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.10 tsp)


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