Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 12.1 mg
Sodium 14.5 mg
Potassium 204.4 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.3 g
Sugars 9.0 g
Protein 8.6 g
Vitamin A 3.3 %
Vitamin B-12 12.9 %
Vitamin B-6 12.5 %
Vitamin C 3.9 %
Vitamin D 0.4 %
Vitamin E 1.4 %
Calcium 3.6 %
Copper 13.1 %
Folate 5.0 %
Iron 9.8 %
Magnesium 6.9 %
Manganese 25.7 %
Niacin 15.7 %
Pantothenic Acid 8.1 %
Phosphorus 11.7 %
Riboflavin 8.1 %
Selenium 6.3 %
Thiamin 14.5 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, low cal, high fiber, high protein blueberry bran muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, low cal, high fiber, high protein blueberry bran muffins

30 calories of Granulated Sugar, (0.04 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

26 calories of Protein Technologies International ProPlus Soy Protein Isolate, (6.94 grams)

9 calories of Blueberries, fresh, (0.11 cup)

9 calories of Wheat bran, crude, (0.07 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Applesauce, unsweetened, (0.03 cup)


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