Peach Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.1
- Total Fat: 8.1 g
- Cholesterol: 20.6 mg
- Sodium: 62.4 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Peach Cobbler calories by ingredient
Introduction
Great summer treat Great summer treatNumber of Servings: 12
Ingredients
-
1/2 cup Butter, salted
1 cup, packed Brown Sugar
1 tbsp Cinnamon, ground
1 cup Flour
1 cup Granulated Sugar
1 cup Buttermilk
1 tbsp Lemon juice (optional)
4 medium (2-1/2" dia) (approx 4 Peaches, fresh
Directions
Step 1: Melt butter in a 9x13 inch baking dish; sprinkle brown sugar and cinnamon over top.
Step 2: Combine flour, sugar, and baking powder; add buttermilk and lemon juice, stirring just until dry ingredients are moistened
Step 3: Spoon batter over brown sugar/butter.
Step 4: Slice peaches and arrange atop the batter
Step 5: Bake at 375 degrees for 40 to 45 min or until golden brown. Serve warm or cold.
Serving Size: 1/2 cup
Step 2: Combine flour, sugar, and baking powder; add buttermilk and lemon juice, stirring just until dry ingredients are moistened
Step 3: Spoon batter over brown sugar/butter.
Step 4: Slice peaches and arrange atop the batter
Step 5: Bake at 375 degrees for 40 to 45 min or until golden brown. Serve warm or cold.
Serving Size: 1/2 cup