GF / Vegan Everything Bagel


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.5 g

View full nutritional breakdown of GF / Vegan Everything Bagel calories by ingredient


Introduction

Not traditional bagel but a good substitute when you are craving a higher carb version Not traditional bagel but a good substitute when you are craving a higher carb version
Number of Servings: 5

Ingredients

    1 tbsp Parsley, dried
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tbsp Maple Syrup
    1 3/4 cup Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tbsp Bragg Apple Cider Vinegar
    2 tsp Everything but the bagel seasoning blend
    3/4 tsp Xanthan Gum

Directions

Preheat oven to 350 degrees
Mix (sift) all dry ingredients together
Mix all wet ingredients together then add to the dry ingredients. It will fiz. Thats a good thing. Spray your donut pan with olive oil and bake for 10 - 15 minutes. Let cool and enjoy

Serving Size: 5 donut pan size bagels

**Optional - add a scoop of Genepro unflavored protein powder for a boost of protien

Member Ratings For This Recipe


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    Very Good
    Good, but was salty. - 10/5/19